Tonic wines from Jamaica
2 wines made in Jamaica, with strength, caffeine, taste and history for each.
- Magnum Tonic WineJamaica · 16.5% ABVJamaica's best-known tonic wine, launched by J. Wray & Nephew in 1999. Sweet, cherry-led and 16.5% ABV, it is closely tied to dancehall culture.
- Red Label WineJamaica · 13.7% ABVA sweet Jamaican red wine from J. Wray & Nephew, 13.7% ABV, best known as the wine that soaks the fruit in Caribbean Christmas cake.
| Wine | Country | ABV | Caffeine (mg/litre) | Sweetness |
|---|---|---|---|---|
| Magnum Tonic Wine | Jamaica | 16.5% | Not published | very sweet |
| Red Label Wine | Jamaica | 13.7% | None declared | sweet |